Every department, in detail
One dashboard. Nine departments running on it.
From the first order to the AI reading your numbers back to you, here is exactly what Culinary Velocity does, department by department, with nothing left to a spreadsheet.
01Order management
Every ticket starts digital, never on paper.
The waiter picks the table, taps in items and quantities, and sends it straight to the kitchen. No walk to the pass, no handwriting to decode, no double-counted plates.
- Table-based order creation with live quantity editing
- Automatic totals, tax, and modifiers as items are added
- Order status tracked from placed to served
- Every order tied to its table and shift for accurate billing
02Kitchen & bar dashboard
The right station lights up, instantly.
An item's category decides its station (food to the kitchen, drinks to the bar) so nothing gets shouted across the pass. Every ticket moves through a live queue from fired to ready.
- Automatic station routing by menu category
- Live ticket queue with elapsed-time indicators
- One-tap status advance for kitchen and bar staff
- Multiple stations supported per restaurant
Pending
Preparing
Ready
03Table management
See the whole floor without leaving the counter.
Tables are organized into zones with live status (free, occupied, or reserved) so hosts can seat the next party and waiters know exactly where to go without walking the room.
- Zone-based floor layout for dine-in, patio, or bar seating
- Live free / occupied / reserved status per table
- Seating capacity tracked per table
- Quick table assignment straight from the order screen
free
occupied
occupied
reserved
free
occupied
04Billing & payments
The bill is already right when the cashier opens it.
Bills generate themselves from the table's order the moment it's ready to close, with tax, service charge, and total calculated automatically. Cash or online, payment status updates in real time.
- Automatic bill generation from table orders
- Tax and service charge calculated on every bill
- Cash and online payment recording
- Payment status synced across every device instantly
Bill · Table 04
05Customer loyalty
Regulars earn a free meal without a paper punch card.
Register a customer at the counter with a name and a phone number. That number is their card. You choose how many bills earn a reward and which dish it buys; the till takes that dish off the qualifying bill automatically, then starts the next cycle.
- The phone number is the card, so there is nothing to print, carry, or lose
- You set the cycle: every Nth bill earns a dish from your menu, free
- Typed any way (98XXXXXXXX, +977, or with dashes) it finds the same card
- The reward is recalculated at checkout, so a stale preview can't mis-charge
- Earn it on a visit that skips the dish and it waits — it is never burnt
- Void a bill and the customer's progress goes back exactly where it was
10th bill of this cycle · free Chicken Rice Bowl
06Sales monitoring & reports
Closing the day takes minutes, not a calculator.
Revenue, cash vs. online splits, and historical trends roll into the dashboard as they happen. Export a report for any period instead of reconstructing it from receipts.
- Real-time revenue dashboard
- Cash vs. online payment breakdown
- Exportable daily, weekly, and monthly reports
- Historical trend charts across any date range
Revenue, last 7 days
Cash
Rs. 18,240
38% of today
Online
Rs. 29,970
62% of today
07Asset management
Know what the restaurant owns, and what it's worth.
Equipment, electronics, and furniture all live in one register with purchase cost, current value, and condition, instead of scattered receipts and guesswork at tax time.
- Asset register organized by category
- Purchase cost and current valuation tracking
- Lifecycle status: active, under maintenance, or retired
- Feeds directly into financial reporting
Walk-in freezer
Kitchen equipment
Rs. 1,85,000
activePOS terminal
Electronics
Rs. 42,000
activeDining chairs (×24)
Furniture
Rs. 96,000
maintenance08Staff management
Every employee, role, and shift in one place.
Staff records and role-based access replace the notebook in the drawer. See headcount at a glance, and control exactly what each role can see and do in the dashboard.
- Staff directory with roles and contact details
- Role-based access control per staff account
- Headcount visible at a glance
- Branch-specific staff on multi-branch plans
09Restaurant Intelligence
Ask your business a question. Get a straight answer.
Restaurant Intelligence reads your own sales, menu, and staffing data to answer plain-language questions (what happened, why, and what to do next) with evidence, not guesses. Included on Sous Chef and Executive Chef.
- Natural-language Q&A over your own operational data
- Descriptive, diagnostic, and prescriptive insights
- Every recommendation backed by supporting evidence
- Read-only, so it never changes your business records
Start today
Run the floor on data, not memory.
Set up your first restaurant in minutes: menu, tables and staff, ready before the dinner rush. No card required to start.